How Can Soursop Leaves Maintain Blood Sugar Levels For Diabetics?

Soursop leaves many of the benefits that can be taken, one of which is for diseases diabetes mellitus, diabetes, there are two types namely type 1 and type 2, for type 2 usually many suffered by comparison with type 1 who should require handling more extras and more quickly. Usually, the disease diabetes will always live with the sufferer until the end of life, in the sense that cannot be cured.

the cause of the disease of diabetes mellitus is caused in the pancreas gland, the pancreas is a gland function as yielded the hormone insulin that helps change glucose into energy levels and as filters to filter the sugar in the blood which is then distributed to all body cells. so if the pancreas gland problematic then the sugar levels in the body become uncontrollable and can occur that result in labile stroke, heart attack and other diseases.

According to the UN Health Agency (WHO) soursop leaves contain nutrients that can help maintain the stability of the sugar in the blood and can even drop him, so soursop leaves huge help for sufferers of the disease diabetes mellitus.

As for the content of soursop leaves have an astringent as follows:

fat,

vitamin B,

vitamin A,

calcium,

fructose,

proteins,

alkaloids,

flavonoids,

saponins,

steroids

acetogenin

antibacterial

antivirus

analgesic

anti-inflammatory

sedative

and others.

How the processing of soursop leaves With Boiling

-First, select soursop leaves that are not too young by as much as 15 clean sheets, and prepare the water as much as 3 cups.

-Insert the 3 cups of water into a saucepan and heat just now with medium heat to a boil. then enter the soursop leaf soursop leaves and boil until the water boiled, who had 3 glasses of glass being 1.

-Filter water decoction of leaves of soursop and enter into the glass, wait until the temperature of the water to be warm.

-a drink of water decoction of soursop leaves with the routine at least 2 cups a day.

By way of a Dried

- select soursop leaves the same way above as needed, then drain soursop leaves by means of dry under the scorching heat of the Sun

-Drain soursop leaves until it becomes as dry as the tea leaves so the colors on dark colored be soursop leaves.

-Soursop leaves Then dried of yesteryear could be boiled with water in a glass or the 2 brewed directly into the water, so serving as brewing tea leaves.

-drinking water steeping soursop leaves when warm, and performed at least 2 glasses a day

By The Way Made Juice

-Select soursop leaves as many as 6 sheets then wash clean, and enter into a blender or juicer

-put the warm water to taste (roughly a quarter glass) into the juicer and soursop leaf to minced really be soft-water Filter the juice and serve the results into a glass

-Drinking in a warm State at least 2 glasses a day

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